Produced in northern Fujian Wuyi Rock Wuyi Rock Tea with the fragrance of green tea, black tea of the glycol, the Chinese oolong tea is the best.
Wuyi Rock is a semi-fermented tea, between green tea and black tea production methods between. The main varieties are
Wuyi Rock unique quality, it is not scenting flowers, fragrant flowers and rich tea there, Xin Gan delicious drink when, no recollection of study. Introduced to Europe in the 18th century, much of the local people of love, there have been
oolong tea in the Pearl. Long history. According to historical records, the Tang Dynasty had as a gift to share. Song and Yuan Dynasties has been listed as Yuan Wuyishan also set up a Qing Emperor Kangxi, began exported to Western Europe, North America and Southeast Asia. At that time, the Europeans had left it as a general term for Chinese tea. Wuyi Rock Tea bar strong knot, Leveling, brown stacked with fresh green color, dark orange tea after brewing, clear bright; Securinega soft light, margin red, light green leaves with a yellow heart; both sweet and black tea , green tea fragrance; tea, and not cold, not bad for long, Qing Hong Joy, Joy taste of alcohol. A small pot when brewing a small cup used for its rich flavor, making five or six times lingering aftertaste. The main varieties are Wuyi narcissus, Wu Yi Qi species, Dahongpao, and many more with the tea producing area, ecological, shape, or color, flavor and feature name. There is a legend of the Ming Dynasty to Beijing Fukao the lifts, passing suddenly ill Wuyishan, abdominal pain unbearable, met a monk to take possession and bubble tea to drink with him, the pain lasts. Comprehensive examination after his champion, came to thank the monk, asked the source of tea, took off after that Da Hong Pao tea cluster around three times, to tea on its disclosure, it was' Big Red Robe the southeast coastal provinces, compatriots across the people and Southeast Asia favorite drink tea varieties, is the famous Wuyi Mountain in Fujian Province in northern areas of the Chinese oolong tea in Need. one of the top ten tea in China.
more Wuyi cliff, farmers use concave rock, rock crevices, stones, stone masonry along the border shore tea , the areas.
Wuyi Mountain in Fujian Province is located northeast of the abundant. Wuyi not just the landscape of odd and curious, but also to the strange and odd tea production.
Wuyi cliff, deep giant Google. farmers use concave rock, rock crevices, stones, stone masonry along the border shore, build a ?
management based on relevant provisions of geographical protection signs: Wuyi Rock Tea is grown in the Wuyi administrative areas in a given period of time to pick a specific standard. to specific processing techniques called Wuyi Rock tea. < br>
Planting: must be in the range of administrative regions in Wuyishan City. can not be around or elsewhere.
picking time: 4 of each year in mid-March to May. picking Wuyi spring general After the beginning of summer in Guyu before summer tea taken in the summer before the beginning of autumn after autumn tea collected from. Wuyi unique aroma is better than orchids and deep and lasting. strong taste clean living, fluid back to the sweet, strong but not bitter, and drinking. color Green Run light brown was rub is not included. end product was of the cable-shaped, without any other ingredients.
2, Wuyi classification:
according to national standards Wuyi (GB/18745-2002) Wuyi classified as follows:
Dahongpao series: talking uncertain. can be found, Narcissus Series: Wuyishan traditional tea varieties.
Ming fir: fir typically has four names: white crest of water beetles half-demon
iron Lohan odd species: wild tea trees in Wuyishan.
< br> 3, how to distinguish between the quality of Wuyi.
Wuyi focus: live, sweet, clean, fragrant characteristics.
thick tea alcohol level to determine the quality level of the main. Wuyi Rock Tea should have high quality: no bitterness, there is texture (mouth feel sticky consistency of tea), lubrication, was sweet. aftertaste foot (that is not easy to grasp for beginners rock rhyme)
to tea Identification of species characteristic for the second factor. cooked flavor (enough roasted) tea to fruit and incense as the cream. Fen (light roasted) tea with flowers and incense to the peach.
tea quality of tea phyllotaxis as a reference.
miscellaneous taste is different for the low-grade tea. tea without texture, weak tea is beneath contempt. Yancha bitter taste of the severity of the level of quality played a decisive role.
4, Wuyi different savor the different judgments and processing areas prone.
smoke: easy to determine, mainly in the baking tea there appears to go smoke is like. such as: baking baking cage not fall into the soup tea tea fire
Green flavor: Non-fragrance. refers to the tea of green grass. mainly because the fermentation produces are not in place.
sour taste: similar to food deterioration taste. Reason: Cha-heat in the transport process. also known as summer flavor. is a summer tea possess characteristics. is to identify the standard summer tea.
burnt smell: like fried beans flavor. mainly fixing process, the tea produced Chaojiao.
anti-Green flavor: damp tea produced the save process.
water taste: the taste of boiled water. commonly known as water vapor, that tea Baking is not in place, water being present in the tea produced. beginner is not easy to determine.
5, review and feel Wuyi
simple method using a small review of the Cup 110CL , take five grams of tea-like, into the boiling water, a cup of water seat about three minutes. in the process of change and feel the fragrance of incense cover performance. (in different complex taste as bad. floral and fruity for the gifted) three minutes later water. This method is easy to distinguish the existence of different hybrid tea flavor. can determine the extent of the bitterness of tea and tea quality is good or bad. strong sense of low-grade tea bitter.
dihydrate Sanshui seat cup about three minutes were feel the flavor and a water covered the changes to low for the bad smell, is superior to a lasting fragrance. water, the concentration of tea and tea contrast thick-grade. to change the difference of taste quality accreditation standards. to Chashui shades of the merits of changes to determine the quality of tea.
identified by the parties following conclusions can be drawn:
Aroma: The fragrance Chijiu as on the weak and the aroma quickly to the next ,UGG boots, different taste as bad Miscellaneous (this side can easily determine the differences in the hybrid tea flavor)
tea: the concentration is on small to concentration much worse.
yancha of King - Da Hong Pao taste: the strength of the degree to distinguish the bitter quality of the tea.
sweet: Sanshui degree of change back to rhyme feel the quality of tea.
6, tea, degree of fire training the impact on the taste of tea Wuyi Pui
degree of fire and the level of the tea aroma and Yan Yun-grade performance as follows:
light the fire yancha: aroma high to the upper flowers to tea in the class is on the cover Hong, Yan Yun weaker, are advised to primary election yancha.
the fire yancha: aroma of flowers as was quiet in, tea longer than alcohol thick, Yan Yun performance is moderate. the beginning of goods and tea drinkers than hi
high fire (full fire) yancha: On Hong red hot fire. tea to fruit quality as a subtle aroma, the tea mellow, rock Yun strong performance. For those who love rock tea has certain preferences.
longitudinal comparison of tea only a single number. A tea light, medium. foot fire comparison.
】 【related species
yancha in the big red robe, white comb, iron Lohan, water beetles and other well-known, there are other varieties of melon seeds, gold, golden key, half-back and other varieties.
oolong tea produced in Mount Wuyi , commonly known as Wuyi. because of the different tea place, is divided is yancha, half yancha, Chau tea. are Wuyi Rock Tea rock that produced the heart of the tea, and its high quality taste mellow, rock rhyme particularly significant . Semi yancha edge that produced by Wuyi tea is slightly behind the Yan Yun Yan Cha. Island by Wuyi Rock Tea refers to the tea produced in Taiwan, quality, and low, one chip.
history of rock strict classification of tea varieties hundreds of colors and tea were the most prominent complicated. One of the most famous big red robe, white comb, iron Lohan, water beetles, etc., as well as common name fir seeds of gold, golden key, half-yao and so on. Wuyi Rock world famous with the name of fir Wuyi inseparable. Wuyi Rock Need for a number of sub-Wuyi Road, narcissus, odd species of the sub-grade to the four, plus a thick tea, fine health, tea stems.
Wuyi Rock Tea
【-】
production process of Wuyi - Wuyi Rock types and production process, but its rule:
the finest fir is the name of rock names, the original There are five varieties: big red robe, white comb, iron Lohan, water beetles, long time back, and later, half the waist gradually been overlooked in this species, so there are four famous saying fir.
Apart from being the fir , down is a series of a named variety of tea, and cinnamon, Chelan, Huang Guanyin.
Further down, a lot of tea do not know all that strange species known, which is local dish of tea to arrange for such a casual level clear, because the quality of tea in addition to other species, but also the production level, the quality of the final order to reflect the level of tea.
Wuyishan Wuyi Rock Tea varieties of ancient Narcissus tea should be in the Wuyi Mountains in Fujian area or even the whole territory of the largest area planted daffodil tea.
Narcissus Tea large (smaller than the bergamot), thick, wide adaptation. The finished tea, mellow, floral distant, sweet transparent.
the long history, Narcissus tea tea is still a lot of old fir. the original ecological state of the old growth fir Narcissus tea is tea, tea people love, people tend to had also brought to an insect bite insect eye as the original Cha-one of the hallmarks of ecological and wildlife. relishes.
the production process of Wuyi tea is produced, as distinct from the pursuit of Xianshuang of Taiwan oolong lightly fermented light roasted, deep floral Anxi oolong tea fermentation of low pursuing roasted by deep fermentation practice re-roasted.
some of the production of stress are also produced by hand on the Green embodied in the doing.
lost grievances to tea, to highlight the aroma, taste the purpose of this process is often called the people to do green or withered.
wilting point is the Western style to say, people love to say Green used, Because Green is made out of a tea is good or bad, often the result of relying on manual control. means that the fresh leaves of the green made out, showing just the right state to make tea.
the process of doing green There go the water, shake blue, so blue, alternate fermentation processes, many times complicated.
shake the purpose is to promote green leaf edge of the friction, allowing faster water lost, but lost too fast, do not reach beneficial ingredients to keep the purpose of doing so to stop and go.
so young is intended to allow water to get lost in the process, the effect of temperature and humidity from the fermentation, the tea polyphenols to promote material transformation, to achieve the purpose of gas smell alcohol.
these mechanical shaking green practices, such benefit is the large scale production of tea, tea in the mechanical movement defect is the more difficult to control, especially for tea uniformity of size easy to control fermentation. although machinery has greatly improved the speed of speed, frequency can be controlled, but the total is difficult to avoid uneven wear on the phenomenon of fresh tea leaves.
do good green after the tea Wuyi were stacked together, the purpose of doing so can further make the taste of alcohol and tea This relatively short time.
tea using firewood heating methods, than it is now used by many different methods of oil burning and gas burning, I used to smoke at the hands on smoked for a while, found that smoke was the Hong , this reveals a smoke of the incense timber probably is not the same effect can be achieved.
similar Wuyi tea leaves, this small difference may be the difference between the recipe with others.
wok revealed bursts of fragrant, attractive coveted.
by hot kneading roller, appears to be based, in fact, the process of kneading roller to squeeze out the remaining tea in the tea surface of the formation of The main source of tea taste dry.
drying tea in tea are still using firewood, smell is good.
drying technique sounds simple, but how much baking temperature of the tea to almost a dry, there is luxurious.
Wuyi Rock Tea is usually baked with a complex way that tea is more endurance, hanging glass incense, incense bottom of the cup, fragrant soup transparent, these are re-fire roasted the effect of tea, so at first how much fire power when baking is more luxurious.
】 【brew brewing
Wuyi, unique. as small as auxiliary, not one or two per pour, then could not bear to swallow catchy, the first smell of their, try the taste, slowly chewing and thoughtful it. Wuyi air fragrance is better than orchids and deep lasting, mellow taste clean living, fluid and sweet, though rather strong but not bitter drink. ginnala strong knot, Leveling, the color was bright green brown Run bombesin-like grains of sand was white, commonly known as Da Hong Pao said the origin of a
, Wong Da Hong Pao tea received letters, presented the plaque to its name, so the local County Deputy Governor in the spring of each year (come) come to tea cliff nest, Kowloon, will take off the cover wearing a red robe in the tea , and then pay homage to everyone shouted: to the heart of Yongle Temple in Kowloon nest day, sudden abdominal distension, abdominal pain, endless, days after the heart of monks by giving Dahongpao tea, after drinking and felt ill and recovered, to exam time, high school champion. as gratitude for the grace of this life-saving treatment of tea ,cheap UGG boots, visit this Division champion Cliff tea, incense of worship, and wearing a red robe, took off his cap in the tea plant, Dahongpao then was this name.
third is: Dahongpao buds for spring bud germination was purple, from afar, tea Hongyan, which derives its name, it is also the history of One of the top ten tea) is the Fujian Wuyi Rock Tea (oolong tea) in the name of the bundle treasures. Wuyi Rock is the best in the quality of those produced in the south of Wuyi Mountain, Fujian Chong Andong. Wuyi tea planting, variety, there are Da Hong Pao, iron Lohan, white crest, water beetles, etc.; the seeds of tea leaf named gold, money,UGGs, bamboo, gold willow, willow leaf fall.
the origins of the legend Dahongpao good mythology, there is a poor scholar to Beijing exam, passing Wuyishan When sick in the road, the good fortune to be days old abbot saw the heart of the temple, he soaked a Bowl of Tea to drink, like a really sick, and later scholar pass the examination, in the champion, was also recruited for the East-bed consort prince. One spring day, the scholar Shane went to Wuyi Mountain, the old abbot, accompanied Qianhuhouyong, to the Kowloon nest, the whole length of the three tall cliffs on the tea tree, lush foliage, gilded clusters of buds, purple in the sun shining red gloss, it is truly lovely. the old abbot said that last year you made bulging disease is cured by this tea tea. long time ago, during the spring tea germination to convene Qunhou sounding drum, wear red pants, picked up the cliffs of tea, frying, after collection, can cure all diseases. champion collect and process listening to a box tribute to the emperor asked. The next day, the temple to burn incense candles, drums ring the bell, the response to the size of a monk, to the Kowloon nest moving. people come to tea next week incense, chanted in unison will be a big red robe to the champion, so he raised him on their own behalf to Wuyi Mountain. Along the way xx ring, Huozhu brightly lit, to the Kowloon nest, life of a lumberjack champion climbed halfway up the mountain, the emperor gave the Da Hong Pao tea trees draped to indicate infinite royal. Strange to say, and so opened a great red robe, the three tea shoots red light flashed in the sun, people said it was Dahongpao red. Later, people put on this three tea called > Wuyi Rock Tea is a six tea (black tea, green tea, green tea, yellow tea, white tea, black tea), one of the green tea category, commonly known as Three bonus side, seven green) features.
Wuyi experience on behalf of change, variety, quality varies. collected from the rock is called . nest on rock cliffs. According to expert assessment, the quality of Dahongpao very unique, compared with the other names Cong,Discount UGG boots, Da Hong Pao is not washed off the ninth to the original tea Jervis osmanthus fragrance, while the other seven were washed by the plexus bubble already very light taste.
first name Wuyi Ocean iron cluster. Qing Bo-Cang strain, with an annual output a little. brand is currently one small package.
white crest white crest of the name has been rumored in the Ming Dynasty, early Dahongpao. producing only one that ended in the Wuyi Palace, the White Snake Cave Temple, said that Hui Yuan a rock outside the Ghost Cave. white crest height 1.75 meters, many branches, the leaves Secheng light green, light yellow light green leaves, leaves to carry out, a little spring buds slightly curved, like Velvet cents exposed crest. This is the white crest The origin of the name.
water beetles native Kraal Gezhai Feng Du half rock pit, the pit after being washed to the Kraal Rock Bottom of the Blue Valley. 1919 ~ 1920, this tree has litigation, costs thousands of gold, due to natural causes, Pan Gui Lan Valley all the demonstration of this valuable tree.
Wuyi brewing, unique. None of every pour two catchy could not bear to swallow suddenly, the first smell their fragrance, try the taste, slowly chewing and considerate of, really fragrant, Phyllanthus tongue as a leaf inlay red edge Du Yong Yuan
Wuyi
this spring from the sky, the hush pass Binhai Eph.
after picking tea Nana yancha possession herein, Wan Gok beads bud.
Shangshu Hui Xie Tang Xu Prince seasoned millet mush
late at night in early spring as Wuyi round, picking sprouts offer to cents.
fly magpie India Hong wax into the film, Mulan sings go ape river boat.
gold incense groove and grind the end of the ice bowl Han Cuilv cigarette lighter.
to give to ex know the most different, night pan should cook North Springs.
fight song
tea Zhongyan
Song from the southeast to mid-spring, built the first warm river ice ajar.
stream Qi Ming world crown, Wuyi planted ancient immortal.
issued last night, where a new mine, and everyone laughing through the clouds to go.
exposed buds scattered some wing, decorated with jade beads scattered Ka Shue.
toward the end did not adopt drop-profit, the essence of not only seeking to corrupt.
research has elegant cream milk baking system, Fang Zhonggui Come round in the toad.
Red side of the inscription gowns - Late Gan throat Beiyuan will offer the emperor of the understory valiant fight before the United States.
Ding Shan's first copper mill Clouds, carrying bottles of water on the river in the Ling.
Green River gold milling dust flying, purple jade bowl from the heart of Xue Tao.
light Daigo fight flavor Xi, Xi thin Lanzhi tea bucket.
Hu during the first products to bully, ten projects depending on the ten fingers.
becoming an immortal victory, if not climb, with the drop will lose infinite shame.
called on the British rock production sigh days, before the order is worthy of power.
I can clear all the cloud, a thousand days I wake up drunk.
try and move the soul of Qu Yuan, Liu Ling was to hear the thunder.
Lu'm not the same song, to be made by Lu Yu .
awe-inspiring in Vientiane, how can we know without tea stars.
commercial off-Ru Chi Shan wife's father, Hugh, Mr. Yang Plucking the first.
Chang prices have cut tens of millions, Chengdu drug-free glorious city.
well as mountains for a sip, then Bian Yu Ling wind to fly.
Jun Mo Xian Hua girl fight only the grass, go fight win over Abas.
oolong tea kindly invited to enjoy the first Theravada
: Ask guests to the host, the host or waiter who Toru tea tea, tea pots, Zhencha hospitality.
second Meng Chen Mu Lin: the hot wash teapot. Bangladesh home minister made the Ming Dynasty teapot, teapot described as descendants of the name of Chen Meng.
Oolong the third palace: the tea into the teapot inside. Fourth Road
pot hanging high red: the mouth long blooming pot of water to improve flushing, high tea can turning red.
The fifth spring breeze was blowing: scraping gently with a lid to the surface of white foam, making tea, fresh Jiejing.
VI Road, the wash cents Yan: the teapot with boiling water poured over both the outer surface clean pot, and also enhance the warm pot. re-wash for the Wuyi Mountain Xian Yun Yen nest of a stone. <
Seventh Road, if the Sum Bathing: the hot wash cup. If the early Qing Chen who is famous cup of good system, later described as if the precious cup Chen .
Eighth Road Yuye back pot: the tea to brew a pot and then inverted back to even tea.
Guan Xuncheng IX Road: turn back and forth to pour the cup tea.
X Road, please goods yancha: Please enjoy yancha distinguished guests, understanding Yan Yun.
countries attach great importance to the protection of intangible cultural xxx, May 20, 2006 , Wuyi Rock Tea (Da Hong Pao) produced by xxx approved techniques included in the first national list of intangible cultural xxx.
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